How to make Konthom

Kontorm (កន្តំ) is a kind of cake wrap known to Cambodians. It is made out of palm leave. The cake is rice with beans. The palm leave wrapping gives an additional flavor to the cake. The design is unique and is considered the hardest work in all the making process. You can eat the whole cake in just one bite, but the wrapping needs patience and a lot of skills.
Plus, it is a decorative props for creative minds. I think this is good!

Here are how-tos to make Kontorm (some types)